Finedining

As anticipated, this was a well-needed day for recovery. The hotel was perfect for the occasion, starting with a huge breakfast buffet, good coffee, and what really turned into a leisurely brunch. Afterwards sauna, sleep, reading, writing, a bit of a walk through the very pretty old town of Ettlingen, and then dinner in the 1 Star Erbprinz Gourmet restaurant.

The Dinner

I chose the five course meal with matching wines and it was a solid 1 star performance. There was some “fingerfood” followed by an amuse bouche of salmon in joghurt sauce. Let’s call it interesting. Especially the asparagus water with raspberry vinegar was strange.